The name Dejvicka 34 is associated with Tomaš Černy, the chef and co-owner, who has the ability to attract people who work in gastronomy thanks to his temperament, passion for cooking and respect, because of the many years of experience. That's why you will find a great team of professionals in our restaurant while not so many are around nowadays.
And thanks to them we can offer proper gastronomy with a clear conscience – from the cuisine to the service.
We know how to cook and why not offer you meals the way they are meant to be enjoyed: simple, of high quality and always delicious. We'd like to bear full responsibility for that!
Tomaš has been working with well-known Italian chefs for more than twenty years so his specialization in his favorite Italian cuisine is absolutely understandable. Lately he has been traveling and learning a lot which will certainly have an impact on our menu.
But without too many words – the best is yet to come, give it a try and enjoy the taste, because there is no better reward for us than to see you at Dejvicka34 again and again.
We are in Michelin guide Prague 2021 from November 2021 and we were awarded a BIB GOURMAND (good quality, good value cooking). In January 2025, we were awarded three chef's caps by the respected French guide GAULT&MILLIAU.
